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FRIDAY DELIVERY

Pizza Shells.

Pizza Shells.

Partially Baked.

 Ready for your favorite topping and for a quick bake in your kitchen oven.


Ingredients: 
Hard Red Wheat Flour, Malted Barley Flour, Rouge De Bordeaux Wheat Flour, Sourdough Culture, Water, Baker Yeast, Ancient Sea Salt. 

Two, 11 Inch. Pizzas 

Directions: Preheat oven at 450 - 475, put the topping of your choice and bake for 5 to 10 min. or until golden brown. 
Store the pizza shells at room temp in a plastic bag for up 2 days or freeze up to 3 months. ( Thaw at room temperature before putting topping and bake)

Regular price $12.00 USD
Regular price Sale price $12.00 USD
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