Pantramvai

Born in a bakery in Monza Italy , at the turn of the century, "Pantramvai" is called so, because the bakery that created it was at a tram stop. For a long and slow steam tram that took People to and from work in the center of Milan, to keep hunger at bay. This fruit filled bread was breakfast for many commuters. In fact, it was often bought together with the tram ticket.

Ingredients:  Hayden Mills Rouge De Bourdeaux Flour, Vetrea Hard Red Spring Flour, Raisins, Water, Sourdough Culture, Sea Salt.