Pane di Triora " Whole Wheat Loaf"

The bread of Triora is a typical product from the village of Triora. A Ligurian town in Valle Argentina which is famous for witches (bággiure) who are believed to have practiced their rituals in the woods that surround the town. For this reason they were tried and burned at the end of the 16th century. 

ingredient:  Arizona Rouge De Bordeaux Flour, Arizona Vetrea wheat Flour, Sourdough Culture, Water, Bran, Sea Salt.