Pain Au Levain "Sourdough Loaf"

This naturally leavened bread, is made with a heritage wheat favorite of French bakers in the 19th century and  a stone ground wheat, this levain bread is pleasantly but not overly sour. 

Ingredients:  Hayden Mills Rouge De Bourdeaux Flour, , Vitrea Hard Red Spring Whole Wheat Flour, Water, Sourdough Culture,  Sea Salt.