Cantucci toscani "Tuscan Cookies"

These almond and hazelnuts cookies are baked twice, which makes them extra crisp. they are traditionally served with Vin Santo, but they are also perfect for dunking in coffee or tea.  

Ingredients:  Hayden Mills White Sonora Flour, Almonds, Hazelnuts, Eggs, Cane Sugar, Butter, Baking Powder.

1 Dozen.