Anicini

This deep blond, aniseed-laced bars are found in pastry shops throughout Tuscany. Like cantucci, they are meant to be dipped, preferably in to the region's renowned Vin Santo. But they are also delicious dunked in a glass of sweet Marsala or even a hearty red wine or Port. 

Ingredients:  Hayden Mills Sonora Flour, Eggs, Cane Sugar, Butter, Anice seeds, Baking Powder, Sea Salt.